Tiramisù -no alcohol recipe. The most famous Italian dessert worldwide is the tiramisù. Who invented it for the first time? Legends were born around this dessert, claim the authorship of tiramisu to Piedmont, Lombardy, Veneto, Tuscany and Lazio.

Tiramisù -no alcohol recipe Authentic Tiramisù recipe with Marsala liqueur! This Authentic Tiramisu recipe with Marsala. This classic Italian tiramisu is the only recipe you'll ever need! You can have Tiramisù -no alcohol recipe using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tiramisù -no alcohol recipe

  1. Prepare 100 g of sugar.
  2. It’s 2 of eggs.
  3. Prepare 250 g of mascarpone cheese.
  4. It’s 250 g of savoiardi biscuits (or castella cake).
  5. It’s 4 cups of sweetened coffee (better if espresso).
  6. Prepare of cocoa powder.

Luscious mascarpone cheese layered with espresso-soaked sponge fingers, with a touch of cognac or brandy. This classic Italian dessert is made with sponge fingers (also known as ladyfingers or boudoir biscuits) and mascarpone cheese. It can be made in a trifle bowl or a. In a small bowl mix the coffee, a little sugar and liqueur.

Tiramisù -no alcohol recipe instructions

  1. Prepare coffee, sweeten it and put it aside to cool..
  2. Mix sugar and 2 egg yolks and beat until they become a cream. Add mascarpone cheese and mix.
  3. Whisk the egg whites in a separate bowl until stiff. *the stiffer the better.
  4. Add the eggs whites to the mascarpone cream and softly mix..
  5. Now it's time to make tiramisù!.
  6. Briefly dip the biscuits in the coffee and put them on a square dish.
  7. Cover them with mascarpone cream.
  8. And repeat, layer after layer.
  9. Once you're done keep the tiramisù in the fridge and sprinkle with cocoa powder right before serving.
  10. You can keep tiramisù in the freezer up to 3 months.

In a small oven dish spread a layer of the cream and then a layer of ladyfingers dipped in coffee. Cover with another layer of cream, then ladyfingers and finish with the cream. Refrigerate for at least two hours. Dust the top of the tiramisù with plain cocoa powder just before serving. Tiramisù translates as "pick me up" – a pretty aptly named dish, given the amount of espresso, sugar and potentially alcohol, that you use.

source: cookpad.com