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Lime Jelly slice with Biscuits Base Place the biscuit crumbs at the base of the tin. Once the base and Lime Jelly are cool, make the creamy layer. Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. You can cook Lime Jelly slice with Biscuits Base using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lime Jelly slice with Biscuits Base

  1. Prepare 185 grams of butter (melted).
  2. It’s 125 ml of boiling water.
  3. You need 250 grams of biscuits (crushed).
  4. It’s 2 tbsp of gelatine.
  5. Prepare 2 tbsp of lime juice.
  6. You need 250 grams of sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter).
  7. Prepare 1 packages of lime jelly.
  8. You need 2 tbsp of gelatine.

Wait until the mixture is cooler and then pour it on the top of your previous jelly. Here is how you can achieve it. Try this super easy, super tasty lime jelly treat. Mix together the crushed biscuits sachet and melted butter.

Lime Jelly slice with Biscuits Base step by step

  1. Grease a swiss roll pan (21 Γ— 36) with baking paper.
  2. Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly.
  3. Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 – 1,5 hours.
  4. Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly.
  5. Enjoy…!!!.
  6. .

Press biscuit mix into slice tin and smooth with back of spoon. Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides. Remove biscuit mixture from the bowl and pour into the lined tray. Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides. Remove biscuit mixture from the bowl and pour into the lined tray.

source: cookpad.com