Ham, with Black Eyed Peas and Yellow Rice. Drain the black-eyed peas and place in a Dutch oven or large pan. Place the ham hocks in a pan and cover with water. Add the ham, remaining water, the.

Ham, with Black Eyed Peas and Yellow Rice Bring to a boil over medium high heat. Meanwhile, in a frying pan, cook bacon until crisp. Let it sautee for a few minutes and then add the ham and pigeon peas (the whole can, adding the water as well as peas). You can have Ham, with Black Eyed Peas and Yellow Rice using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ham, with Black Eyed Peas and Yellow Rice

  1. It’s of Rice————.
  2. You need 2 cup of yellow rice.
  3. You need 4 cup of water.
  4. It’s 1 cup of ham, ham fat with skin, and bone marrow.
  5. You need of Black Eyed Peas————-.
  6. Prepare 1 pound of dried black eyed peas.
  7. It’s 1 teaspoon of salt.
  8. Prepare 1 of leftover ham shank from a smoked ham.
  9. Prepare 3 quarts of water +1 pint.
  10. It’s To taste of hot vinegar sauce see my recipe optional.

In a medium stockpot, heat the olive oil over medium-high heat. Stir in the garlic, bay leaves, thyme, and country ham. Add oil to pot; sauté the ham hock, onion, and celery until tender. Rinse and sort black-eyed peas; soak according to package directions.

Ham, with Black Eyed Peas and Yellow Rice step by step

  1. Cook the rice with the cup of ham fat, marrow, and skin..
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid..
  3. Add the shank to 3 quarts of water.
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on….
  5. When the shank has boiled for 30 minutes add the peas..
  6. Let them boil about 90 minutes stirring occasionally.
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes..
  8. Add rice to a bowl.
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time..
  10. I hope you enjoy!.

Drain and rinse peas, discarding liquid. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Start by soaking the beans overnight in a large bowl or pot. Hoppin' John: Smoky Southern Stew with Black-Eyed Peas and Carolina Gold Rice Hoppin' John is a classic Southern Stew. Traditionally made using ham or bacon for smoky flavor, this vegan version uses smoked paprika.

source: cookpad.com