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Hot Pastrami Sandwiches Grilling a Hot Pastrami Sandwich at Home. Pastrami can be described as a highly seasoned meat product that is typically served thinly sliced for a sandwich. Thicker slices are preferred when served with vegetables or potatoes. You can cook Hot Pastrami Sandwiches using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hot Pastrami Sandwiches

  1. You need 1 lb of Very thin sliced deli pastrami.
  2. You need 8 slice of cheese of choice, I used sharp cheddar and pepper jack.
  3. You need 4 of kaiser rolls, cut in half.
  4. Prepare 2 tbsp of mustard you like, I used dijon.
  5. Prepare 1/4 cup of mayonnaise.
  6. Prepare 1/4 tsp of black pepper.
  7. You need 1/2 cup of shredded lettece.
  8. Prepare 4 slice of tomato.

The production or preparation process of pastrami usually involves curing, drying, seasoning, smoking, and steaming the meat. Therefore, just like bacon, sausage, ham. There's no magic to making the best hot pastrami sandwich, just technique in preparing the sauerkraut. This all-time-favorite sandwich is loaded with shaved pastrami, sauerkraut, thousand island dressing and a whopping bite of provolone cheese.

Hot Pastrami Sandwiches instructions

  1. PREHEAT BROILER.
  2. Combine mayonnaise, mustard and pepper in small bowl, whisk to combine. Spread mixture on cut sides of rolls. Place bottom rolls on baking sheet, divide pastrami evenly on bottom rolls, put 2 pieces of cheese on top of pastrami press down to adhere. Put baking sheet under broiler until cheese is all melted and hot. Remove from oven add a tomato slice and lettece and top of roll. Serve hot!.

And when you heat this baby up, it's even better! Spread butter on the outside of the assembled sandwich. Heat in hot, heavy skillet until bread is toasted and cheese melted. To qualify as a "melt," the pastrami should be hot with the cheese melted, but no additional cooking is required if you carve the pastrami hot and top it with cheese immediately. Pop the sandwich in a toaster oven or under a broiler if you want the cheese extra bubbly and the bread toasted.

source: cookpad.com