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Layered Chicken Biryani#Ramzan recipe Her recipe has evolved and changed over years and now she has two versions, one is the more homely one-pot chicken biryani and the other is a layered chicken biryani, the recipe of which she got from a caterer in our local club and adapted over the years to suit our tastebuds. Yogurt ko ab chicken myn daal kar achy sy cook hony tak bhoon lyn And lemon juice add kar lyn or uper hara dhaniya dal dyn. Ab jis Bartan main rice boil kiye us myn ek teh rice ki lgayen or ek teh salin ki aisy hi kar ke sara salin or rice daal dyn or uper Zarda rang thora sa pani main mix kar ke uper daal dyn zarda rang ki quantity ap utni lain jitna ap chawlun. You can cook Layered Chicken Biryani#Ramzan recipe using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Layered Chicken Biryani#Ramzan recipe

  1. Prepare 1/2 kg of chicken.
  2. You need 1 cup of yogurt.
  3. Prepare 1 of Instant biryani pack.
  4. It’s 1/2 tsp of Salt.
  5. It’s of curry pata 2 adad.
  6. It’s 1/2 cup of Dhaniya.
  7. It’s 1 tsp of Pisa hua sokha dhaniya.
  8. You need 1/2 tsp of Garam masala.
  9. Prepare 1/2 tsp of Kuti hui lal mirch.
  10. You need 1/4 tsp of Black pepper.
  11. You need 1 tbsp of Adrak lehsan ka paste.
  12. Prepare of Tomatoes 3 medium size(chopped).
  13. You need of Hari mirch hasb e zarurat.
  14. Prepare of lemon juice 1 tsp & zarda rang hasb e zarurat.
  15. Prepare of Boiled rice.
  16. It’s 3 cup of Rice.
  17. Prepare of Salt 1,1/2 tbsp.
  18. Prepare 1 tsp of Oil.

Biryani chicken Masala should be moist (not runny or completely dry.). Plating : Delicately remove your white rice and plate. Remove your Masala rice and chicken, potatoes (toss together if needed) and plate alongside the white rice or in a seperate platter. Garnish with Lentils, fried onion and coriander.

Layered Chicken Biryani#Ramzan recipe instructions

  1. Sb sy phly pyaz brown kar lyn or us myn adrak lahsan ka paste daal lyn.
  2. Us myn chicken daal kar thori dyr cook kar lyn us ke baad tomatoes chopped kiye huye add kar lyn.
  3. Sath Myn rice bhi boil kar ke rakh lyn normally jaisy boil krty hyn yad rahy rice pori trah sy nahi pakany Qk dam lgaty waqt wo Completely cook ho jayen gyen.
  4. Ab yogurt myn instant biryani masala ka pack or extra masaly jo btaye hyn wo add kar lyn or mix kar lyn.
  5. Yogurt ko ab chicken myn daal kar achy sy cook hony tak bhoon lyn And lemon juice add kar lyn or uper hara dhaniya dal dyn…Biryani ka salin ready hai….
  6. Ab jis Bartan main rice boil kiye us myn ek teh rice ki lgayen or ek teh salin ki aisy hi kar ke sara salin or rice daal dyn or uper Zarda rang thora sa pani main mix kar ke uper daal dyn zarda rang ki quantity ap utni lain jitna ap chawlun ko rang dyna chahty hyn.
  7. FinallY,biryani ko 15 sy 20 mnt ke liye dam laga dyn or layered biryani ready to serve😋.

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices.

source: cookpad.com