corned beef hash. Low Prices on Corned Beef Hash. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Make two holes in the corned beef and potato mixture and break an egg into each one.
Combine the Worcestershire sauce and mustard in a cup and pour over the corned beef, stir to combine. Meanwhile, open the corned beef tin. I don't get on well with corned beef tins, my key always snaps off!! You can cook corned beef hash using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of corned beef hash
- It’s of what you need.
- It’s 1 of white cabbage.
- You need 1 of onion.
- Prepare 1 of chicken stock cube.
- It’s 1 of egg.
- Prepare 2 cup of of rice.
- It’s 2 can of corned beef.
- It’s 4 cup of of water.
Chop the corned beef roughly and crumble into the dish. Mix the stock cube with a small amount of water and add to the pan along with the oxo cubes. Bring to the boil, then once boiling add the cubed corned beef which will start to break up. Drain the cooked potatoes and mash them with the butter and milk.
corned beef hash instructions
- fry onion till soft.
- add cabbage to soften.
- add corned beef.
- once corned beef has softened add 2 cups of rice and chicken stock cube.
- add 4 cups of water.
- place lid on pan and simmer till rice is light and fluffy.
- fry off an egg with runny yoke and serve on top.
Season to taste, then stir in the drained leeks. Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top. Spoon on the mashed potato mixture, spreading it out evenly. Put the tomato purée and mustard into a small bowl or jug with the beef stock and Worcestershire sauce and whisk well. Pour this mixture over the corned beef and vegetables and stir thoroughly.