Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free. Low Prices on Easter Eggs Gluten Free. Free UK Delivery on Eligible Orders Our Gluten Free Sponges are great for birthdays & all celebrations! Friends following gluten free diets will not miss out on cake or taste!

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free Here is how you cook it. Ingredients of Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free. Whisk the flour, starch & salt together in one bowl. You can cook Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

  1. You need 4 of English muffins, see my profile for a gluten-free recipe.
  2. It’s 4 of shredded lettuce leaves.
  3. You need 8 of lean bacon rashers.
  4. You need 4 tsp of mayonnaise, see my profile for an egg-free recipe.
  5. Prepare 2 of tomatoes, sliced.

Add the proofed yeast to the dry ingredients then mix in the oil, agave and egg replacer. The mix will be like a thick, sticky cake batter. Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free instructions. Whisk the flour, starch & salt together in one bowl.

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free step by step

  1. Split and toast the muffins until golden and grill the bacon.
  2. Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top.

Add the proofed yeast to the dry ingredients then mix in the oil, agave and egg replacer. The mix will be like a thick, sticky cake batter. Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free step by step. Whisk the flour, starch & salt together in one bowl. Add the proofed yeast to the dry ingredients then mix in the oil, agave and egg replacer.

source: cookpad.com