Easy Strawberry Cake w/Strawberry Sauce. Free UK Delivery on Eligible Orders! Easy Strawberry Cake w/Strawberry Sauce instructions In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy. Add sour cream, oil and vanilla and mix on low until combined.

Easy Strawberry Cake w/Strawberry Sauce This strawberry cake recipe is moist, light and super tasty. This recipe is very easy to make, all you need is one bowl and few minutes of work. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. You can cook Easy Strawberry Cake w/Strawberry Sauce using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Strawberry Cake w/Strawberry Sauce

  1. Prepare 2 of Lg eggs.
  2. It’s 1 c of Sour Cream.
  3. Prepare 1/2 c of vegetable oil.
  4. You need 2 tsp of Vanilla.
  5. Prepare 2 c of AP Flour.
  6. You need 2 tsp of Baking Powder.
  7. It’s 1/4 tsp of salt.
  8. It’s 12 oz of Strawberries hulled.
  9. It’s 2 tsp of Powered Sugar to dust top.
  10. It’s of Strawberry Sauce.
  11. Prepare 16 oz of Strawberries hulled and cut into pieces.
  12. You need to taste of Sugar.
  13. It’s 1 tbsp of Raw Sugar for the top of cake.
  14. Prepare of Prep.
  15. It’s 375 of Preheat oven to.
  16. You need of Butter a 9" springform pan and line the bottom with parchment.
  17. It’s of Take half the berries and clean and chop them into chunks.
  18. Prepare half of Then clean and cut the rest in.

This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Make a slightly thick and runny sauce: The sauce in compote can be made slightly thick and runny, by cooking the fruit in a pot with a lid.

Easy Strawberry Cake w/Strawberry Sauce instructions

  1. In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy.
  2. Add sour cream, oil and vanilla and mix on low until combined.
  3. In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated.
  4. Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned..
  5. While baking make your sauce. Take the berries and sugar and blend them until pureed..
  6. Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish..
  7. Cut slices and serve with strawberry sauce..

This consistency is great as a topping for things like ice cream and Greek yogurt. Assembling the Strawberry Cake with Custard cream Place one layer of cake one a large cake plate of, spread half of the strawberry sauce over that cake. On top of the strawberry sauce spread one-fourth of the vanilla custard. I like to use a pipe, which is way faster and not so messy. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit.

source: cookpad.com