Lahori Karahi Recipe. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Low Prices on Karahi Cooking Pan.

Lahori Karahi Recipe A blend of meat (lamb,goat,chicken), tomatoes, onions, green chilies, ginger, garlic and spices cooked on high heat. Heat oil in a deep pan or Karahi. Add clarified butter and ginger garlic paste. You can cook Lahori Karahi Recipe using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lahori Karahi Recipe

  1. You need of Chicken(with bones).
  2. Prepare of cup Cooking Oil.
  3. It’s of & 1/2 TBSP Ginger Garlic (Chopped).
  4. Prepare of Salt (As Needed).
  5. You need of Green Chilies.
  6. You need of Lemon.
  7. Prepare of Turmeric Powder.
  8. Prepare of Red Chilli Crushed.
  9. Prepare of Coriander Crushed.
  10. You need of Tomatoes.
  11. You need of Yogurt.
  12. You need of Chicken Stock or water.
  13. You need of Butter.
  14. It’s of Green Coriander.
  15. It’s of Garam Masalah.

Lahori Karahi Recipe in Urdu & English Lahori Chicken Karahi is one of the most popular and well known Pakistani food recipe and no menu or occasion is complete without it being served. The word Karahi refers to a large, black pot which resembles a Chinese wok, in which the cuisine is stirred and prepared. The Karahi can be prepared with various kinds of meat like chicken and beef but the most. Remove in a karahi add butter with mutton, yoghurt, keep frying till oils comes on top lastly add black pepper, allspice, crush coriander seeds green chilies and coriander leave.

Lahori Karahi Recipe instructions

  1. In a wok add cooking oil, ginger,garlic and fry it until light brown..
  2. Now add Chicken and cook it for 4 to 5 minutes..
  3. Afterward add salt,turmeric,red chillies,garam masala,tomatoes and mix well for 3-4 mins and steam it..
  4. Now add lemon juice,chicken stock,cumin and steam it for 4-5 minutes..
  5. After that add yogurt and cook it for 3 to 4 minutes..
  6. Next add butter..
  7. Use green chillies and coriander for garnishing and serve with naan or roti..

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source: cookpad.com