Black pepper Corned Beef Hash. Check Out Great Products On eBay. Low Prices on Corned Beef Hash. Free UK Delivery on Eligible Orders A breakfast favorite of Corned Beef lovers, this Reuben-style hash is skillet-cooked with potatoes and leeks, then topped with a fried or poached egg.

Black pepper Corned Beef Hash Mash the potatoes add loads of pepper and enough butter to cause a small heart attack Transfer the mash into the dish with corned beef. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have Black pepper Corned Beef Hash using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black pepper Corned Beef Hash

  1. You need of Potatoes.
  2. You need 1 of x large 🥕.
  3. It’s 1 of x tin of corned beef.
  4. You need 3 of x Green chillies.
  5. Prepare 1/3 of of a block of cheese.
  6. It’s 1 of x lump of butter 🧈.
  7. It’s of Coarse peppet.
  8. It’s of White pepper.

Black pepper Corned Beef Hash is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. Combine the Worcestershire sauce and mustard in a cup and pour over the corned beef, stir to combine. Drain the cooked potatoes and mash them with the butter and milk.

Black pepper Corned Beef Hash instructions

  1. Boil up your potatoes, dont mess this up by over boiling! Throw in the carrot too.
  2. Mash up a tin of CB throw in the chilli 🌶 and add pepper, also added chilli powder….
  3. Mash the potatoes add loads of pepper and enough butter to cause a small heart attack.
  4. Transfer the mash into the dish with corned beef. Add more pepper 😁 Finally sprinkle with cheese.
  5. Throw into the oven for 12 mins on high… then grill the cheese to give a crispy topping.

Season to taste, then stir in the drained leeks. Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top. Spoon on the mashed potato mixture, spreading it out evenly. Serve heaps of the corned beef hash. Add the corned beef, pushing down against the hot pan to crisp the base.

source: cookpad.com