Biscuits. Visit Showroom in Bedford – England. Complete & Efficient Confectionery & Biscuit Machine. Visit Showroom in Bedford – England.

Biscuits Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or. Biscuits are flour-based snacks that are generally crisp and crumbly in texture, due to the fact that they are baked twice – the name 'biscuit' means 'twice cooked' in French. Homemade biscuit recipes for chocolate biscuits, shortbread, gingerbread and more. You can cook Biscuits using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Biscuits

  1. Prepare 4 oz of butter (stick).
  2. Prepare 2 tbsp of baking powder.
  3. Prepare 1 tsp of salt.
  4. Prepare 3/4 cup of whole milk.
  5. Prepare 1 1/2 cup of Flour.

Perfect for a picnic or a teatime treat. These biscuits are the perfect blend of rich coffee, dark chocolate and toasted nuts. Even the smallest hands can help make these gingerbread men – perfect for Christmas. Find loads of biscuit and cookie recipes to fill up your biscuit barrel with buttery shortbread biscuits, chocolate chip cookies, gingernuts, flapjacks, coconut macaroons and much more.

Biscuits instructions

  1. Pre heat oven to 400°.
  2. Mix dry ingredients..
  3. Place butter into mixture and mix by hand until course. (1/2 cup stick butter).
  4. Add and mix milk into mixture..
  5. Use 1/4 cup to measure biscuit mixture. Place on oiled baking sheet..
  6. Bake for about twenty minutes..

Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment. Ottijiet biscuits are spiced shortbread biscuits traditionally eaten at teatime in Malta. These sweet almond macaroons, traditionally eaten during the eight-day Jewish festival of Passover, are easy. Crisp round the edges, perfectly chewy.