Irish Soda Bread. Tip the flours, salt and bicarbonate of soda into a large bowl and stir. Make a well in the centre and pour in the buttermilk, mixing quickly with a large. Mix the dry ingredients in a large bowl, then rub in the butter.

Irish Soda Bread As it bakes in the oven and the aroma reaches you, close your eyes, picture the beauty of the Irish landscape and dream you're there. Soda bread is quick and easy to make, as it uses no yeast so does not have to rise. Soda bread is best eaten on the day of making. You can cook Irish Soda Bread using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Irish Soda Bread

  1. It’s 1 3/4 cups of all-purpose flour.
  2. Prepare 1/2 tsp of baking soda.
  3. It’s 1 tsp of coarse sea salt.
  4. You need 3/4 cup of buttermilk.
  5. You need 1/4 cup of dried berries.

Sift the white and wholemeal flours, bicarbonate of soda and salt into a bowl, tipping in any bran left in the sieve. Make a well in the centre and pour in the buttermilk. With a wooden spoon, gradually stir the flour into the buttermilk to form a soft dough. Lightly grease a large baking tray.

Irish Soda Bread step by step

  1. Preheat oven to 425F..
  2. Combined flour, baking soda, and salt in a medium bowl..
  3. Add buttermilk and mix until a dough forms..
  4. Add dried berries and knead in the bowl..
  5. Dust a baking sheet with flour. Form a ball with your dough and place on the sheet. Flatten the ball out and then with a large knife or pastry scraper make 2 deep cuts that almost separate the dough into 4 equal portions. You need to do that for the bread to bake completely. Dust the top of the dough with flour..
  6. Bake for 35 minutes or until golden brown..

In a large bowl, mix together flour, sugar, bicarbonate of soda, baking powder, salt and butter. Turn dough out onto a lightly floured surface and knead slightly – form dough into a round and place on a prepared baking sheet. Soda bread (Irish: arán sóide) is a traditional Irish bread. The dough for this bread doesn't use yeast, but bicarbonate of soda (baking soda) which is the rising agent here. No mixer and no proofing are needed to make a loaf of this brown soda bread.