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Bbq Pulled Pork Sandwich These Slow Cooker BBQ Pulled Pork Sandwiches are loaded with juicy flavour packed pulled pork smothered in a homemade BBQ Sauce, piled high onto buns and topped with coleslaw. I'm a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers! Transfer pork to a cutting board, reserving pan juice, and allow to cool slightly before pulling. You can cook Bbq Pulled Pork Sandwich using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bbq Pulled Pork Sandwich

  1. It’s 1 of Leftover Pork Pot Roast (recipe on profile).
  2. You need 1 of Memphis Bbq Sauce (recipe on profile).
  3. It’s 1 of Bun.

Using two forks, shred the pork shoulder into bite-size pieces. In the inner pot of your instant pot, combine the BBQ sauce, chicken stock and brown sugar. In a small bowl, mix salt, pepper, paprika and cinnamon and rub this mixture into the meat chunks. Place the chunks into the instant pot.

Bbq Pulled Pork Sandwich step by step

  1. Put enough pork pot roast for 1 sandwich in a bowl and add bbq sauce..
  2. Microway for 1 minute. Take out and use a spoon to shred it and mix in the sauce..
  3. Put on bun and enjoy..

Remove meat, and shred with two forks. Transfer the shredded pork to a casserole dish or cast iron frying pan, and stir in barbecue sauce. It just wouldn't be a bbq pulled pork sandwich without a generous helping of coleslaw thrown in and once again I went with the make your own option. I served the pulled pork sandwiches with a side of crispy sweet potato fries. BBQ Pulled Pork Sandwich with Slaw.

source: cookpad.com