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These Slow Cooker BBQ Pulled Pork Sandwiches are loaded with juicy flavour packed pulled pork smothered in a homemade BBQ Sauce, piled high onto buns and topped with coleslaw. I'm a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers! Transfer pork to a cutting board, reserving pan juice, and allow to cool slightly before pulling. You can cook Bbq Pulled Pork Sandwich using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bbq Pulled Pork Sandwich
- It’s 1 of Leftover Pork Pot Roast (recipe on profile).
- You need 1 of Memphis Bbq Sauce (recipe on profile).
- It’s 1 of Bun.
Using two forks, shred the pork shoulder into bite-size pieces. In the inner pot of your instant pot, combine the BBQ sauce, chicken stock and brown sugar. In a small bowl, mix salt, pepper, paprika and cinnamon and rub this mixture into the meat chunks. Place the chunks into the instant pot.
Bbq Pulled Pork Sandwich step by step
- Put enough pork pot roast for 1 sandwich in a bowl and add bbq sauce..
- Microway for 1 minute. Take out and use a spoon to shred it and mix in the sauce..
- Put on bun and enjoy..
Remove meat, and shred with two forks. Transfer the shredded pork to a casserole dish or cast iron frying pan, and stir in barbecue sauce. It just wouldn't be a bbq pulled pork sandwich without a generous helping of coleslaw thrown in and once again I went with the make your own option. I served the pulled pork sandwiches with a side of crispy sweet potato fries. BBQ Pulled Pork Sandwich with Slaw.