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Brush each piece of salmon fillet with oil or butter and season well. Lay the pieces of salmon in an ovenproof dish and either cover the dish if you want the salmon to stay tender on top, or. Spread the oil on the foil and place the salmon on top. You can have Bake oven Salmon using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bake oven Salmon
- You need 3 lb of salmon filet.
- You need 6 large of lemon.
- You need 1 medium of onion (slice thin).
- You need 1/2 cup of olive oil, extra virgin.
- It’s 4 of garlic cloves.
- It’s 1/2 stalk of cilantro.
- Prepare of salt and pepper.
- You need 1/2 tsp of rosemarry.
Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminium foil, cover with marinade, and seal. Place the fish, skin side down, on the.
Bake oven Salmon instructions
- Clean filet and padded with a paper towel.
- Rub dry ingredients into the salmon and add olive oil.
- Cut 3 lemon into slices and put the slices on top of the fish.. Squeeze the other 3 on top of the fish…
- Chopped the cilantro and add to the fish.
- Cut the onion into thinner slices and put on top of the fish..
- Mince the garlic added let marinating for at least 1 hour…
- Cover with aluminum foil and sealed like a package and bake at 375℉ for 35-40 minutes.
How long should it take to bake salmon? Should you wrap salmon in foil when baking? It all really depends on how you want your salmon to taste. Wrapping in foil yields similar results to steaming, and will infuse your salmon fillet with whatever ingredients you have enclosed alongside it in the foil. If a recipe doesn't ask you to wrap.