Fast and Easy Cupcakes. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Cream the butter and sugar together in a bowl until pale.
Fold in flour and mix well. You can prepare the batter by mixing the flour, salt, and baking powder in one bowl; and the sugar, butter, eggs, milk and vanilla in. Line muffin tins with cupcake wrappers. You can have Fast and Easy Cupcakes using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fast and Easy Cupcakes
- Prepare 1 cup of sugar.
- Prepare 2 cup of flour.
- You need 1 tbs of baking powder.
- Prepare 4 of large eggs.
- You need 1/2 cup of milk.
- It’s 1/2 cup of oil.
- It’s Pinch of vanilla.
- It’s of ((Optional)).
- Prepare 1 cup of whipping cream.
- You need of Food coloring.
Add flour, baking soda and salt. (sift first for fluffier cake). Having an easy go to cupcake recipe will help you out at various different occasions throughout the year! Cupcakes are usually one of the first recipes that novice bakers learn to make, whether that is as a child, or as an adult. Cupcakes are really easy to make from scratch, they require very few ingredients and are super simple to make.
Fast and Easy Cupcakes step by step
- Set the oven on 160.
- Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk.
- In another bowel mix the flour with the baking powder.
- Mix the 2 mixtures together.
- In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray)).
- Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min)).
- Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional)).
- Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes.
- Bonne appetit.
How To Make (Easy) Cupcakes From Scratch. Open the lid or chute and put in the two tablespoons of milk and then blitz again until the mixture is well mixed and there are no lumps. Don't try and put the cases on a plain baking tray as they will collapse under the weight of the mixture whilst cooking. Line a muffin tin with paper cases. Put the butter and sugar in a bowl and beat until pale and fluffy.