Kitchen Sink BBQ Sauce. Free UK Delivery on Eligible Orders Compare the best deals for Sink Unit Kitchen! Use an immersion blender to blend ingredients together. Or pour into a standard blender and blend until smooth.
Since I couldn't decide, I combined many traditional bbq ingredients. Kitchen Sink Barbecue Sauce Whenever I make pulled pork someone usually asks for a recipe for the barbecue sauce. I am always happy to share recipes but I can't for this – I never use a recipe when making barbecue sauce and I never do the same thing twice, I just throw things together and keep adding stuff until it tastes good. You can cook Kitchen Sink BBQ Sauce using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Kitchen Sink BBQ Sauce
- It’s 1 of onion, diced.
- Prepare 4 clove of garlic, minced.
- Prepare 3 tbsp of oil, I used vegetable.
- It’s 1 tsp of salt.
- It’s 1 tsp of pepper.
- Prepare 2 tbsp of chili powder.
- Prepare 2 cup of ketchup.
- It’s 1/2 cup of mustard, I used whole grain mustard.
- It’s 1/2 cup of apple cider vinegar.
- Prepare 1/3 cup of Worcestershire sauce.
- It’s 1/4 cup of lemon juice.
- It’s 1/4 cup of steak sauce.
- It’s 1/4 cup of molasses.
- Prepare 1/4 cup of honey.
- You need 1 cup of dark brown sugar.
I love bbq sauce, all kinds. Since I couldn't decide, I combined many traditional bbq ingredients. They know how they want their BBQ sauce to taste! This is my favorite, and the best I've yet to make.
Kitchen Sink BBQ Sauce step by step
- Assemble all ingredients.
- In small bowl, combine salt, pepper and chili powder.
- In large bowl combine ketchup, mustard, vinegar, Worcestershire sauce, lemon juice, steak sauce, molasses, honey and brown sugar.
- Heat oil in sauce pan over medium low heat.
- Saute onion till soft.
- Add garlic, saute 2 minutes.
- Add dry seasonings, saute 1 minute.
- Add wet ingingredients, combine, simmer till thickened, about 15 minutes.
- Pour into clean jar, store in refrigerator, will last months. Best if used the next day.
What's good about that for us who are. Kitchen Sink BBQ Sauce I was in the mood for bbq today, so I braised some bone-in country-style pork ribs on top of the stove, glazed them, and popped them in the oven. I initially consulted my copy of Steven Raichlen's book, Barbecue!: Sauces, Rubs, and Marinades for a sauce recipe, but when I saw that many of them were just combinations of sundry ingredients, I decided to make up my own. Reduce heat to low and add sauce dry ingredients. Simmer (a slow bubble) until the sauce thickens a bit, stirring often.