Porcupine Balls. Mix it all together with your clean hands. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Porcupine meatballs have been a family staple since the Great Depression (and even before that!).

Porcupine Balls These porcupine meatballs taste great over rice or on their own as a party appetizer. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. You can have Porcupine Balls using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Porcupine Balls

  1. Prepare of Porcupine Balls.
  2. It’s 1 pound of ground veal.
  3. You need 1 pound of ground pork.
  4. You need 1/2 cup of panko breadcrumbs.
  5. It’s 1 of jumbo egg.
  6. It’s 2 tablespoons of water.
  7. Prepare 1/2 teaspoon of ground Hungarian paprika.
  8. You need 1 teaspoon of salt.
  9. Prepare 1 teaspoon of granulated garlic powder.
  10. It’s 1/2 tablespoon of Italian seasonings.
  11. Prepare 1/2 teaspoon of ground white pepper.
  12. You need 1 cup of yellow rice, raw.
  13. Prepare of Sauce.
  14. You need 23 ounce of canned tomato soup, condensed.
  15. It’s 1/2 of soup can of water.
  16. Prepare 1/4 cup of brown sugar.
  17. You need of Rice.
  18. It’s 1 cup of yellow rice.
  19. It’s 2 tablespoons of extra virgin olive oil.
  20. It’s 2 cups of water.
  21. Prepare 1/3 cup of dehydrated onions.
  22. Prepare 1/2 cup of water.

Serve with garlic bread or cheesy bread Serve on a Charcuterie board – Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Porcupine Meatballs are hearty and well-seasoned meatballs with rice that simmer in a rich tomato sauce. This is a family recipe passed down from my grandma and I know that your family will love it too! Another great way of making these famous porcupine meatballs is in the slow cooker recipe.

Porcupine Balls step by step

  1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl..
  2. Gather your veal and pork..
  3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan..
  4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered..
  5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up..
  6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer..
  7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed..
  8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!.

Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce. The resulting meatballs are tender, flavorful, and perfect for serving on top of mashed potatoes, noodles, or honestly, more rice. Porcupine Meatballs are a fun twist on a traditional meatball recipe.

source: cookpad.com