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A whole orange is pureed, then mixed with pumpkin, flour, sugar, walnuts, raisins, eggs and spices and baked to perfection. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. In a separate bowl, whisk together the flour, bicarbonate of soda, salt, cinnamon, nutmeg, cloves and ginger. You can have Pumpkin Bread using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pumpkin Bread
- Prepare of turbino sugar or 2 c white and 1 c brown.
- You need of vegetable oil.
- Prepare of eggs.
- It’s of baked and pureed pumkin or 15 oz can.
- It’s of flour.
- Prepare of salt.
- It’s of baking soda.
- Prepare of baking powder.
- You need of nutmeg.
- It’s of cinnamon.
- It’s of ginger.
- It’s of water.
Stir the dry ingredients into the pumpkin mixture until just blended. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined. All you have to do is cut a small sugar pumpkin (or kabocha or butternut squash) in half horizontally and scrape out the seeds and stringy insides.
Pumpkin Bread step by step
- Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour..
- Beat sugar and oil, add eggs then stir in pumpkin. Set aside..
- Combine dry ingredients in a separate bowl..
- Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix..
- Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean..
- Cool pans on rack for 10-15 mins, they will still be hot. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter..
As every baker knows, you can't just start dumping the batter into the pan without a little something to keep the final bread from sticking. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, whisk the sugar and oil together. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Banana pumpkin bread – You can substitute a ⅓ of the pumpkin puree for banana puree and bake as instructed.