Easy Chocolate Banana Cake!. Get your favourites from &Cake delivered. Download the app and order now! Place the bananas in a separate bowl, stir in the eggs and melted butter.

Easy Chocolate Banana Cake! These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favourite, banana cake. Mix together butter, sugar, egg and vanilla in a large bowl. Add banana and yoghurt then stir again. You can cook Easy Chocolate Banana Cake! using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Banana Cake!

  1. Prepare 100 grams of caster or superfine sugar.
  2. It’s 50 grams of cocoa.
  3. Prepare 1 of egg, beaten.
  4. It’s 1 tsp of vanilla extract.
  5. Prepare 125 grams of butter.
  6. Prepare 2 of bananas, mashed.
  7. It’s 190 grams of self-raising flour.
  8. It’s 50 ml of milk.

Sift in flour, baking powder, salt and cocoa. Dissolve baking soda in boiling water then pour into bowl and fold everything together until combined. Melt butter, sugar and vanilla in a saucepan over a medium heat. In a medium bowl, sift together flour, cocoa powder, baking soda, salt, and cinnamon.

Easy Chocolate Banana Cake! step by step

  1. Grease a 2lb loaf tin. Melt butter, add sugar, cocoa and vanilla in a saucepan over a medium heat..
  2. Remove from heat and mix in the mashed bananas. Add the egg, mix well. Stir in the flour and the milk..
  3. Pour into tin, sprinkle with a teaspoon of sugar to give a crunch topping if liked. Bake at 160 C Fan assisted/150 conventional oven, for 45 minutes, or until a skewer comes out clean..
  4. Leave cool and enjoy!!.

Add combined butter, egg, vanilla, milk, banana and stir in NESTLÉ BAKERS' CHOICE Dark CHOC BITS. Put butter/spread and chocolate (roughly chopped unless you are using chocolate chips) in a medium saucepan and put on a low heat. Let butter & chocolate melt gently as you watch the mixture at all times stirring from time to time. Enter Chocolate Banana Cake – an easy to make delicious and moist snack cake that is perfect for any occasion. Put the wet ingredients in the blender, give it a swirl.

source: cookpad.com