Baked Salmon. Free UK Delivery on Eligible Orders Looking For Salmon Bake? Find Great Deals from the Top Retailers. Brush each salmon fillet with the oil or butter and season well.
Follow the instructions on your recipe, as some will call for salmon to be placed in a baking tray with other ingredients whereas others might ask for the salmon fillet to be wrapped in foil. Place the salmon fillets skin-side down in a large clean roasting tray – cut each in half if they don't fit. Lay the rosemary on top and drizzle with olive oil. You can have Baked Salmon using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked Salmon
- It’s 1 of Salmon Filet.
- It’s of Butter.
- You need of Lemon Pepper Seasoning or Lemon Juice.
Gently rub the oil and rosemary all over the fish, and season. Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin. Mash the cream cheese with the garlic, salt and pepper and. Place salmon in the middle of the foil, skin-side down.
Baked Salmon step by step
- Preheat oven to 400°F.
- Line the inside of a baking sheet with aluminum foil.
- Coat the foil with slightly warmed butter.
- Lay the filet into the butter and season the top with the lemon seasoning or juice.
- Bake the salmon for 15 minutes or until salmon is pale and flaky.
Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Add the vine tomatoes to the tray and lay the salmon fillets on top. Season, then drizzle with a little more oil and a squeeze of lemon juice. Scatter with fresh basil leaves to serve. Salmon is a popular choice due to its versatility.