Achari chicken Recipe. Achari chicken or Achari Murgh is a chicken curry dish cooked in pickling spices. It's one curry dish that has a piquant flavour and distinguished taste that once you try it, you'll remember it. This pickle chicken has a unique creamy flavour from the spicy yoghurt.

Achari chicken Recipe Yogurt – extremely important ingredient of this recipe Achari Masala – recipe below (you can use store-bought masala too). Indian Masala Paste – made using onion, ginger, and garlic Basic Indian Spices – like. Wash the bone in chicken and add it in the pan. You can have Achari chicken Recipe using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Achari chicken Recipe

  1. Prepare 500 gms of chicken.
  2. You need 2 of chopped onions.
  3. It’s 1 of chopped tomato.
  4. It’s 1 tbsp of ginger garlic coriander paste.
  5. Prepare 1/2 cup of yoghurt.
  6. It’s 5-6 of red fried chillies.
  7. It’s 1 tsp of coriander seeds.
  8. You need 1 tsp of cumin seeds.
  9. Prepare 1 tsp of fennel seeds.
  10. You need 1/4 tsp of fenugreek seeds.
  11. You need 1/2 tsp of mustard seeds.
  12. It’s 1/4 tsp of asafoetida.
  13. It’s 1 tsp of onion seeds (nigella seeds).
  14. Prepare 2 tbsp of oil.
  15. You need 1/4 tsp of salt.

I have given the recipe to make homemade achari masala in the notes. Cancel the saute mode and switch on the pressure cooking (manual in some models) mode. Put fennel seeds, nigella seeds, fenugreek seeds, cumin seeds, mustard seeds and dry red chillies. Achari Chicken which literally meals "pickled" chicken is made with pickling spices.

Achari chicken Recipe step by step

  1. Roast red chilli, coriander seeds, cumin seeds,mustard seeds, fennel seeds and fenugreek seeds in a pan and keep aside. Now grind in a mixer grinder and make a fine powder. Achari masala is ready..
  2. Heat oil in a kadai and add nigella seeds. Let it splutter.Now add onion paste and sauté for a min on a medium flame..
  3. Now add ginger garlic paste and stir and cook for a second..
  4. Now add achari masala and sauté for a min on a medium flame. Now add turmeric powder and mix.
  5. Along with this goes red chilli powder and chopped tomato. Cook the masala till oil starts separating..
  6. Add yoghurt or curd and stir along with salt. Cook for a min.At this point add cleaned chicken pieces and coat with the masala..
  7. Cover with the lid and cook achari masala on a medium flame. If required and 1/2 cup water. Cook till chicken becomes tender and soft..
  8. Off the gas burner and garnish Achari chicken with chopped coriander seeds..
  9. Serve Achari chicken with naan or roti..

This North Indian curry uses an unbelievably flavorful combination of spices such as fennel seeds, nigella seeds, and fenugreek seeds for a warm, rich, pickle-flavored curry with smokey aromas. Achari Murgh Chicken cooked with pickling spices, tomato and chilli. ACHARI CHICKEN STEW Now, pour the marinated chicken into the pan, along with the onions and tomatoes mixture. Then, cover with a lid, and cook over low heat until the meat is done, but still juicy, stirring occasionally. Once ready, add ½ tbsp of lemon juice and stir well just before adding the tempering and serve.