baked lemon chicken. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well.
Cover baking dish with aluminum foil and cut a few slits in foil to vent. Sprinkle chicken breasts with prepared spice rub and set chicken breasts over lemon slices inside the baking dish. Drizzle reserved marinade over the chicken breasts. You can cook baked lemon chicken using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of baked lemon chicken
- It’s 1 packages of chicken.
- Prepare 1 of lemon pepper.
- Prepare 1 of garlic powder.
- Prepare 1 of bacon grease or oil.
In a shallow bowl, combine flour and pepper; dredge the chicken. Place chicken in an oven-proof dish and season generously with salt and pepper on both sides. Add chopped garlic, fresh thyme and lemon slices to the chicken. Mix together lemon juice, wine/stock and season the liquid with salt and pepper then pour into the pan.
baked lemon chicken instructions
- preheat oven to 350.
- cover baking pan with bacon grease liberally, or cooking spray/oil.
- generously cover chicken with lemon pepper on both sides.
- then add garlic powder for taste.
- bake thawed chicken for 1 hour or until juice from chicken runs clear.
Bake the chicken in a hot oven until golden brown and juicy with the sauce reduced. Spruce up chicken breasts with fresh thyme and lemon – whether or not you use skin-on chicken is up to you. Lemon chicken with fruity olive couscous. Salt; Paprika; Olive oil; Thyme; Garlic powder; Chicken drumsticks; Black pepper; Lemon; Onion; Butter (optional) Directions. You'll find the complete, detailed instructions in the recipe card at the bottom of this post.