Our Family's Recipe for Char Siu Pork. Great recipe for Our Family's Recipe for Char Siu Pork. I got fresh pork blocks, so I made char siu. I tied up each block with kitchen twine, but you can skip that.
Free of nuts, sesame, and red dye. Plus we always had a number of family friends attend our family functions as well because my parents were in a close and extensive community of friends from the same area in China. While my parents were from the Canton area. You can cook Our Family's Recipe for Char Siu Pork using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Our Family's Recipe for Char Siu Pork
- It’s 500 grams of Pork butt (shoulder roast) block (or other cut you like).
- You need 90 ml of Soy sauce.
- You need 60 grams of Sugar.
- You need 20 ml of Sake.
- You need 1 of the green part of 1 stalk Green onion or scallion.
- It’s 2 of to 3 slices Ginger.
- It’s 2 of to 3 slices Garlic.
Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. This char siu recipe is incredibly easy to make at home in your oven! It's that simple and now you can have char siu at home! Instructions Mix the marinade ingredients throughly.
Our Family's Recipe for Char Siu Pork step by step
- Brown the lumps of meat on all sides in a pan while fipping them..
- Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat..
- When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes..
- Take the lid off, simmer until there's only a little liquid left in the pan, and it's done..
Line a rimmed baking sheet with tinfoil. Remove the pork from the marinade,. While the pork is cooking, heat up the remaining. Here are some more recipes you can try: Char Siu Bao (Baked BBQ Pork Buns) Char Siu Bao (Steamed) Classic Pork Fried Rice; Stir-fried Pork & Mixed Vegetables; Chinese BBQ Pork Pineapple Buns; Char Siu Recipe Instructions. Don't trim any excess fat, as it will render off and add flavor.