Tomato soup. Join Enfamil® Family Beginnings Today Campbell's® Tomato Soup Is The Base For Some Delicious Recipes! These Recipes May Taste Like They Took Hours To Make, But They're Fast & Simple To Make! Homemade tomato soup is perfect for any time of the year.
Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. You can have Tomato soup using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tomato soup
- Prepare 1 quart of tomatoes.
- You need 1 teaspoon of salt.
- Prepare 1 of onion chopped.
- Prepare 1 of bay leaf.
- Prepare 1 tablespoon of butter.
- You need of Salt.
- It’s 1 cup of cream if desired.
- It’s of Pepper onion seasoning.
- It’s of Celery salt.
Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Stir in the tomatoes and their juices, chicken broth, sugar, salt, celery salt and pepper. Raise heat to medium until the liquid bubbles, then reduce heat to low.
Tomato soup instructions
- Cook tomatoes onion and bay leaf 10 minutes.
- Put through colander.
- Add butter.
- Mix all ingredients serve very hot.
- Heat cream stir in slowly before serving.
In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. Add the tomatoes, parsley, salt, sugar, thyme, bay leaf and pepper; bring to a boil. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes.