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Flourless Chocolate Cake Break in the chocolate, roughly chop and add the butter, then allow to melt, stirring occasionally until smooth and glossy. Get more flourless baking inspiration with our recipe collection of flourless cakes and bakes. In the top of a double boiler over gently simmering water, melt chocolate and butter. You can have Flourless Chocolate Cake using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Flourless Chocolate Cake

  1. Prepare 4 of Eggs, separated.
  2. It’s 1/2 cup of Coconut Milk.
  3. It’s 1/2 tsp of vanilla extract.
  4. It’s 1/2 tsp of chocolate extract.
  5. It’s 3 oz of chocolate chips.
  6. You need 1/4 cup of sugar.
  7. You need 1 tsp of cream of tartar.
  8. It’s 1 pinch of salt.

Remove from heat, and stir in sugar, cocoa powder, eggs and vanilla. In a small bowl resting over a saucepan of hot water, melt the chocolate and butter together (the bowl should not be touching the. Break the chocolate into pieces in a bowl and set the bowl over simmering water to melt the chocolate, stirring occasionaly. Cream the butter and sugar until light and fluffy.

Flourless Chocolate Cake instructions

  1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls..
  2. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula..
  3. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside..
  4. In a microwave safe bowl, melt your chocolate chips – approx 30 seconds to start and then in 10 second increments..
  5. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue..
  6. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix..
  7. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven..
  8. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. *it will sink in the center – it's normal*.
  9. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!.

Separate the eggs, and add the yolks to the butter mixture together with the ground almonds and melted chocolate. Flourless chocolate cakes don't tend to vary much in the ingredient department: there is chocolate, obviously, plus eggs, sugar and some sort of fat, usually butter but occasionally cream. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor leavening; and of course, it's also ideal for those following a gluten-free diet.

source: cookpad.com