Brisket Soft Tacos. In a large resealable plastic bag, combine the first five ingredients. Add brisket; seal bag and turn to coat. Before you jump to Brisket Soft Tacos recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Make narrow incisions in the brisket and insert the garlic cloves. Leftover Brisket: Why Brisket Tacos Rule. The only thing better than brisket is leftover brisket. You can cook Brisket Soft Tacos using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Brisket Soft Tacos
- Prepare 8 of flour tortillas.
- You need 1 lb of cooked brisket or roast beef.
- Prepare 1/2 cup of sour cream.
- Prepare 1 cup of salsa.
- Prepare 1 cup of shredded cheese.
Because you get to experiment with beef recipes while adding extra flavor. While some may use leftover brisket for something like pizza or spaghetti, tacos are the best use. "Taco Tuesday" exists because everyone loves tacos. Brisket tacos, if you've never had them in Dallas, are soft tortillas stuffed with succulent strands of brisket, pulled from a roast that has been braised overnight. The brisket isn't smoky nor is it fiery—instead it's tender and juicy, with a rich depth of flavor that can only come from cooking the meat low and slow.
Brisket Soft Tacos step by step
- shred brisket up.
- take one tortilla, spread one tablespoon sour cream.
- add 1/4 cup of meat.
- add 1 tablespoon salsa.
- add 2 tablespoons cheese.
- fold tortilla over ingredients.
- serve and enjoy.
Fire up your smoker, pick some wood to burn, and cook your brisket low and slow to a perfection of beefy flavor, tenderness, and signature BBQ bark. Brisket is a tasty entree on its own, or between a bun for a sandwich too. When it comes to the best way to eat brisket though, brisket tacos probably fly a little bit under the radar. Make these easy beef burritos for a simple midweek supper. Make narrow incisions in the brisket and insert garlic cloves.