Flourless White Chocolate Cake. Sometimes, for a bit more chocolate flavor, the egg whites are beaten with unsweetened cocoa powder. Place the eggs, sugar and vanilla in a large bowl. Line a Baking sheet with foil.

Flourless White Chocolate Cake This gluten-free cake (recipe adapted from here with reduced sugar) has a combination of ground almond and desiccated coconut and the taste is perfect. The cake may look like a plain Jane but the crumb is soft and fragrant. Blend the chocolate and sugar in a food processor until a fine powder. You can have Flourless White Chocolate Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flourless White Chocolate Cake

  1. Prepare 8 oz of premium white chocolate, chopped.
  2. You need 8 of large eggs, seperated, into 2 large bowls and at room temperature.
  3. It’s 2 tbsp of sour cream.
  4. It’s 2/3 cup of granulated sugar.
  5. You need 1/4 tsp of salt.
  6. It’s 1 tsp of vanilla extract.
  7. You need 1 of recipe fresh whipped cream, for topping recipe attached below.
  8. You need of GARNISH.
  9. It’s of Fresh Berries.
  10. It’s 1/4 cup of Chocolate Shavings.

Sift the cocoa powder into the egg yolk mixture and mix gently to combine. Rest a medium heatproof bowl over a pan of simmering water on a medium-low heat. Mix the sugar and almonds into the chocolate mixture, then fold in the egg whites using a large metal spoon. Pour the mixture into the tin.

Flourless White Chocolate Cake step by step

  1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil..
  2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside..
  3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up..
  4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks.
  5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly..
  6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean..
  7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan..
  8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

Remove from the oven and leave to cool in the tin, then chill until needed. Using a microwave, set to medium power. This cake is just so fudgy and without flour! Melt the butter in a saucepan (or in a heatproof bowl in the microwave). Once melted, add the white chocolate and stir until melted and smooth.

source: cookpad.com