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Lemon herb rotisserie chicken Baste chicken with mixture and place on ​the rotisserie on preheated grill. Wash chicken inside and out under cold water and pat dry. Combine lemon juice, lemon zest, garlic, rosemary, salt, pepper and olive oil and mix together. You can cook Lemon herb rotisserie chicken using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon herb rotisserie chicken

  1. You need of While chicken.
  2. Prepare of kosher salt.
  3. You need of water.
  4. It’s of rosemary.
  5. You need of Tyme.
  6. You need of Italian parsley.
  7. You need of garlic.
  8. It’s of lemons sliced.

Lemon herb rotisserie chicken Chico Jackson Virginia. In response to his subscribers requests, Chef Tony prepares lemon and herb rotisserie chickens on his Lynx gas grill. Brining chicken and infusing lemon and peppercorn. I'll never forget the first time I tasted my friend Emme's chicken salad.

Lemon herb rotisserie chicken instructions

  1. Preheat your rotisserie.
  2. Combine herbs, salt, peppercorn, lemons, and water in a large pot. (Make sure the pot will be large enough to hold everything including the chicken.) Put on med heat and let it simmer for 5 minutes. Make sure salt has fully dissolved..
  3. Take it off the heat and let it come to room temp..
  4. Submerge your chicken in the pot. Making sure it is completely under water in your pot. Place in refrigerator for up to 24 hours. The longer it stays in the more flavor it will add but to long will make chicken very salty..
  5. Truss your chicken and place in rotisserie. Remember times and temp will be different..

I went home and tried to recreate it… This is my version of her chicken salad. Preheat grill for high heat and arrange for rotisserie cooking. Remove fat found in chicken cavity. Rub chicken with half of the garlic and then with half of the lemon. Apply some of the rub onto chicken.

source: cookpad.com