Chocolate Chip Cupcakes With Chocolate Ganache Frosting. Here is how you achieve it. Ingredients of Chocolate Chip Cupcakes With Chocolate Ganache Frosting. Note: The dark cupcakes will block out the color and designs on most thin paper liners.

Chocolate Chip Cupcakes With Chocolate Ganache  Frosting For the frosting, I used a dark chocolate to make the ganache. In a medium bowl, sift together the flour, baking powder and baking soda; set aside. In another bowl, combine the hot water or coffee and cocoa; set aside. You can cook Chocolate Chip Cupcakes With Chocolate Ganache Frosting using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cupcakes With Chocolate Ganache Frosting

  1. It’s of CUPCAKES.
  2. Prepare 1 3/4 cup of plus 2 Tablespoons all purpose flour.
  3. Prepare 3/4 tsp of baking powder.
  4. You need 1/4 tsp of salt.
  5. It’s 3/4 cup of unsalted butter, at room temperature.
  6. You need 1 1/2 cup of granulated sugar.
  7. Prepare 3 of large eggs.
  8. You need 3/4 cup of whole milk.
  9. Prepare 1 tsp of vanilla extract.
  10. You need 1 cup of mini semi sweet chocolate chips.
  11. It’s of CHOCOLATE GANACHE FROSTING.
  12. You need 1 of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
  13. Prepare of GARNISH.
  14. It’s 1/2 cup of white sprinkles.

In a large bowl, use an electric mixer to cream together the sugar, butter, salt and vanilla. Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. These chocolate filled cupcakes are easy to make, decadent and perfect with a glass of milk! Add a Ghirardelli Impressions chocolate for the finishing touch, and you have the perfect Valentine's Day treat!

Chocolate Chip Cupcakes With Chocolate Ganache Frosting instructions

  1. Preheat oven to 350. Line 14 cupcake tins with paper liners.
  2. In a bowl whisk flour, baking powder and salt, set aside.
  3. In a large bowl beat butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
  5. Fold in chocolate mini chips.
  6. Fill prepared cupcake tins evenly with batter.
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

Put chocolate chips in a microwave-safe bowl. Chocolate Chip Cupcakes With Chocolate Ganache Frosting step by step. In a bowl whisk flour, baking powder and salt, set aside. In a large bowl beat butter and sugar until light and fluffy. Add eggs, one at a time, beating in after each egg.

source: cookpad.com