Baked Teriyaki Salmon with Spicy Mayo Sauce. Free UK Delivery on Eligible Orders Check Out Salmon on eBay. Fill Your Cart With Color today! Baked Teriyaki Salmon with Spicy Mayo Sauce step by step Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved.

Baked Teriyaki Salmon with Spicy Mayo Sauce While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered. Teriyaki Sriracha Salmon is incredibly easy to. You can cook Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

  1. Prepare 1/4 cup of soy sauce.
  2. Prepare 1/4 cup of brown sugar, packed.
  3. It’s 1 tbsp of cornstarch.
  4. It’s 1/2 tsp of ground ginger.
  5. It’s 1/4 tsp of garlic powder.
  6. It’s 2 tbsp of honey.
  7. Prepare 1 cup of water.
  8. Prepare 12 oz of salmon.
  9. You need 1 tbsp of sesame seeds.
  10. Prepare 1/4 cup of mayonnaise.
  11. It’s 3 tbsp of sriracha or tabasco sauce.
  12. It’s 1 tsp of sweetened condensed milk or almond milk.
  13. Prepare 1 of steamed white rice.
  14. Prepare 1 of large avocado.

Mix together the mayo, hot sauce and milk. Baked Teriyaki Salmon with Spicy Mayo Sauce step by step. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.

Baked Teriyaki Salmon with Spicy Mayo Sauce step by step

  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
  5. Mix together the mayo, hot sauce and milk..
  6. Top the cooked salmon with the mayo sauce..
  7. Serve with steamed white rice and sliced avocados..

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source: cookpad.com