Pulled pork with A Southern Barbecue Sauce Batch 83. Ruime keuze in diverse soorten Pulled pork. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.
Place the wrapped pork butt, fat side up, into a roasting pan. Once your cooking time is over, unwrap and pull the pork apart. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. You can have Pulled pork with A Southern Barbecue Sauce Batch 83 using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pulled pork with A Southern Barbecue Sauce Batch 83
- Prepare 1 pound of boiled pork see my recipe.
- You need 1/2 cup of a Southern Barbecue Sauce Batch 83 see my recipe.
- Prepare As needed of buns.
Put the shredded pork in a large bowl or dish and pour about two-thirds of the barbecue sauce over it. Toss so that the pork is evenly coated with the sauce. Taste and add more sauce, little by little, if desired. To serve, spoon the pulled pork onto the bottom half of each bun.
Pulled pork with A Southern Barbecue Sauce Batch 83 instructions
- Pull shred the pork and add the barbecue sauce.
- Serve I hope you enjoy!!!.
Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Pour chicken broth into slow cooker. Originated in the Southern region of the U. A, this staple of sweet and savory goodness consists of slow-cooking a pork shoulder at low, indirect heat. Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven.