Basic sponge cake. Get your favourites from &Cake delivered. Download the app and order now! Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition.

Basic sponge cake Basic light and fluffy sponge cake. Mix all the ingredients in a bowl until light and fluffy. Put in two greased sandwich tins. You can have Basic sponge cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basic sponge cake

  1. You need 2 of whole egg + 3 egg yolk.
  2. Prepare 100 gr of sugar.
  3. You need 50 gr of cake flour.
  4. It’s 10 gr of corn starch.
  5. Prepare 15 gr of milk powder.
  6. You need 1/2 tsp of salt.
  7. You need 30 gr of vegetable oil.
  8. It’s 45 gr of melted butter.
  9. Prepare 1/2 tsp of vanilla extract.

Measure all the ingredients into a large bowl. Mix all of the ingredients using a electric whisk. This is a simple sponge cake recipe – you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. A delicious buttery cake that's a easy to throw together.

Basic sponge cake step by step

  1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients..
  2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins..
  3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix..
  4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles..
  5. Pour in prepared pan. Bake 175c for 30mins..
  6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired..

It's moist, tender and flavoured with vanilla extract. Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Discover how to make a simple sponge cake from scratch, sandwiched with your favourite filling. Our video guide shows just how easy sponge cake can be. It's hard to beat a freshly baked Victoria sponge cake.