Condense rice mango. Sticky rice🍚 Condense milk🍼 Mango Steps. Mix in a bowl: condense milk and sticky rice together. Tip: put rice in the bottom then mango slice then have a little cup or plate with some extra condense milk and dip mango in then eat with.
Mango Black Sticky Rice Dessert: Recipe Instructions. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. In a small pot over low heat, combine coconut milk and condensed milk and heat up until warm. You can have Condense rice mango using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Condense rice mango
- Prepare of Sticky rice🍚.
- It’s of Condense milk🍼.
- Prepare of Mango.
Stir well, turn the heat off and transfer to a bowl. Divide sticky rice into bowls and form a mound in the center of each bowl. Arrange mango strips/cubes around the perimeter of rice and finish by pouring coconut milk mixture over the sticky rice. Arrange the mangos on top of the rice.
Condense rice mango instructions
- Cook the sticky rice.
- Mix in a bowl: condense milk and sticky rice together.
- Cut mango into slices.
- Serve! Tip: put rice in the bottom then mango slice then have a little cup or plate with some extra condense milk and dip mango in then eat with rice.
Slice mangoes and place in the refrigerator until you are ready to use them. Place rice in a pan with water and salt. Pour ½ cup warm coconut mixture over rice and gently stir to combine. Once boiling, add the sticky rice, lower the heat to a simmer. Transfer the rice into a mixing bowl.