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Homely sharwama This super duper shawarma bread or pita bread recipe is really amazing and yu. Allhumdulilah Homely Hands brings another yummy and juicy recipe for our family. This super duper homemade chicken shawarma recipe with homemade imgredients its really amazing and yummy. You can have Homely sharwama using 26 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Homely sharwama

  1. Prepare 1 of hand of spinach.
  2. It’s 1 bottle of soy sauce.
  3. Prepare 1 bottle of sesame Oil.
  4. It’s 15 sticks of Carrots.
  5. You need 1 of hand of lettuce.
  6. Prepare 10 of fresh bells of red pepper.
  7. It’s 1 of cabbage.
  8. You need of Mayonnaise.
  9. It’s 1 pack of unleavened bread.
  10. It’s 1 pack of Chicken franks / hot dog.
  11. It’s 3 of big balls of onions.
  12. You need of Salt.
  13. It’s of Maggi.
  14. You need of Garlic.
  15. It’s of Ginger.
  16. Prepare of Ground nut oil.
  17. You need of Utensils.
  18. It’s of Foil paper.
  19. Prepare of Scissors.
  20. You need 1 of big size fry pan.
  21. It’s bowls of Kitchen.
  22. Prepare of Flat plates.
  23. Prepare of Grater.
  24. You need 1 of tray.
  25. Prepare of Knife.
  26. It’s of Spoon.

Method To make the labneh, line a colander or sieve with a double layer of cheesecloth or muslin and place over a bowl small. Put the chicken thighs in a large food bag or bowl and season well. Whisk the lemon juice and oil together then add the. Leave to marinade in the fridge, covered for at.

Homely sharwama step by step

  1. Rinse your and chop your vegetables into small bits and set them to drain the moisture. It's advisable to use a grater or the smaller compartment of vegetable slicer..
  2. Boil your meat, add maggi, salt, thyme and onion. Also add ginger and garlic. After boiling it, cut your boiled meat into strips and sauce it with your fresh peppe, soy sauce and fry it..
  3. Steam your vegetables with soy sauce, and small meat stock..
  4. Arrange your vegetables, meat, shawarma bread, foil paper, mayonnaise or shawarma cream for preparation..
  5. Also have your speacial soy sauce. Now for me, i prefer Anmoy light soy sauce. But its pretty much up to you guys I guess. Also get your foil paper..
  6. Cut your foil paper into foldable square sizes. Place a shawarma bread on a foil paper, use a table knife to spread the shawarma cream on the shawarma bread..
  7. Place your lettuce, then put some vegetable. Next put your hot dog, or beef franks in it, put some fried meat..
  8. Drizzle some soy sauce unto the shawarma. Add some cream..
  9. Fold the shawarma from the left, and fold it in, like you want to make a roll. Then do the same with the foil paper beneath it..
  10. Fold the top of the foil and bottom of the foil paper by tucking it in holding steadfast the bread to avoid spillage..
  11. Repeat this mixture pattern for the rest of the bread, vegetables and foil paper..
  12. When you are done with folding everything you heat up the oven and place your them in..
  13. Leave it in there for ten to 5-10 minutes. Plate it when it's ready and serve..

Home made Chicken Shawarma Roll – Homely Dish. Here, I've served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. A B S Technologies Mariya Plaza Opp. See recipes for Sharwama pockets, Homely sharwama too. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon.

source: cookpad.com