BASIC SPONGE CAKE. Your favourite restaurants and takeaways available on Deliveroo. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Cream the butter and the sugar together until pale.

BASIC SPONGE CAKE Mix all the ingredients in a bowl until light and fluffy. Put in two greased sandwich tins. Measure all the ingredients into a large bowl. You can cook BASIC SPONGE CAKE using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of BASIC SPONGE CAKE

  1. It’s 1 cup of sifted cake flour.
  2. You need 1 tsp of baking powder.
  3. You need 1/4 tsp of salt.
  4. You need 5 of egg yolks.
  5. It’s 2 of tsps. cold water.
  6. Prepare 1 tsp of vanilla.
  7. Prepare 5 of egg whites.
  8. You need 1/2 cup of sugar for egg yolks.
  9. Prepare 1/2 cup of sugar for egg whites.

Mix all of the ingredients using a electric whisk. This is a simple sponge cake recipe – you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. A delicious buttery cake that's a easy to throw together. It's moist, tender and flavoured with vanilla extract.

BASIC SPONGE CAKE step by step

  1. Sift flour, baking powder and salt together. Set aside. Beat egg yolks with cold water and vanilla until light. Gradually add sugar, beating well until thick and lemon-colored. Set aside..
  2. Beat egg whites until soft peaks are formed. Add sugar gradually, beatinh well until very stiff but not dry. Fold egg yolks alternately with flour mixture into egg whites..
  3. Pour into prepared pans. Bake at 350°F. about 20-25 minutes. Cool and frost with your favorite icing..
  4. Any DESIRED ICING can be used!.

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Discover how to make a simple sponge cake from scratch, sandwiched with your favourite filling. Our video guide shows just how easy sponge cake can be. It's hard to beat a freshly baked Victoria sponge cake. Barney Desmazery shows you how to make this classic bake in a few simple steps.

source: cookpad.com