Karaage. Free UK Delivery on Eligible Orders The first Karaage restaurant in the UK An honourable fried chicken enthusiast must learn that it was Japan who invented the wildly-popular concept of fried chicken. Time for some clarity, as the samurai code of conduct commands. We will now, take you through the rich history of Karaage and even richer taste.
The foods are marinated prior to coating. Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. You can have Karaage using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Karaage
- Prepare 300 g of chicken.
- You need 2 tablespoon of soy sauce.
- You need 2 tablespoon of sake.
- You need of ginger.
- You need of Potato starch.
Karaage is a type of Japanese fried food dredged in wheat flour or katakuriko (potato starch). Karaage is similar to tempura, but karaage is not dipped in a batter. Karaage is a popular appetizer in Japan, found in izakayas (Japanese bars), convenience stores, and bento boxes. Karaage is Japanese style fried chicken (two words: kara age).
Karaage step by step
- Grate ginger with a grater..
- Put ginger, soy sauce and sake in a plastic bag. Add chicken in it..
- Sit it in a refrigerator for about 2 hours..
- Sprinkle potato starch to the chicken..
- Fry them in the oil until they become brown..
It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise.