­čŹ░Glazed Cranberry Bundt Cake. Sustainably grown plants in plastic-free packaging. Expert advice to help you get growing. Carefully curated range of the best UK fruit plants.

­čŹ░Glazed Cranberry Bundt Cake Prep: generously butter a bundt pan and dust with flour, tapping out excess. An orange-scented, cranberry-studded, super moist, glazed cake to celebrate the season! You are going to fall head over heels for this amazing bundt cake. You can have ­čŹ░Glazed Cranberry Bundt Cake using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of ­čŹ░Glazed Cranberry Bundt Cake

  1. Prepare of ­čö║For Cake:.
  2. Prepare 4 Tbsp of sugar.
  3. You need 1 2/3 cups of fresh cranberries.
  4. It’s 1 cup of sugar.
  5. Prepare 1/2 cup of butter.
  6. It’s 4 of large eggs.
  7. Prepare 1 of medium orange, juiced.
  8. Prepare 1 Tbsp of zest of one medium orange.
  9. Prepare 1 cup of sour cream.
  10. It’s 1 1/3 cups of self rising flour.
  11. Prepare of ­čö║For Glaze:.
  12. Prepare 1 cup of powdered sugar.
  13. You need 2-4 Tbsp of milk or orange juice.

Treat yourself and your loved ones for the holidays. ­čÄü Hands down, this is one of my all time favorite cakes. Knowing how I love cake, that's saying a heck of a lot! Then, carefully invert cake onto a wire rack to cool completely. Add more milk, a little at a time, until glaze is desired pouring consistency.

­čŹ░Glazed Cranberry Bundt Cake step by step

  1. Preheat oven to 340F. Spray a bundt pan with cooking spray, then sprinkle the 4 Tbsp of sugar on the bottom of the pan. Sprinkle 1/3 cup of the cranberries on the bottom of the pan. Set aside..
  2. ­čö║For Cake: In the bowl of electric mixer, cream together butter and sugar until sugar turn a lemony color about 5 to 6 minutes..
  3. Add eggs one at a time and mix in until incorporated..
  4. Add the orange juice and zest, then add the sour cream mixing well after each addition..
  5. When all wet ingredients are well incorporated add the flour..
  6. When flour is all mixed together fold in the remaining 1 1/3 cups cranberries..
  7. Carefully pour into prepared bundt pan..
  8. Bake for 40 to 50 minutes until a tester comes out clean..
  9. Let pan set for 6 minutes after taking the cake out of the oven. Then turn cake over unto a wire rack to cool..
  10. ­čö║For Glaze: In a small bowl, mix powdered sugar with either milk or orange juice, starting with 1 Tbsp. Stir after each 1 Tbsp addition desired consistency is reached..
  11. Drizzle glaze over cooled cake, letting it slowly seep over sides..

Prepare a bundt pan (or round or loaf pan) by spraying with oil (or use butter) and dust with flour. Test the consistency by drizzling a bit of glaze over the cake. If it runs off the cake, whisk in a little more icing sugar; if it sits on the cake without moving, whisk in a little more lemon juice. Sarah's cranberry bundt was dubbed 'almost-famous' because she ended up making it a half a dozen times in a month at the behest of her family and neighbors! This cake has the perfect moist and tender interior crumb with a golden and slightly crisp exterior.

source: cookpad.com