pesto sauce. Buy Groceries at Amazon & Save. In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing.
So how do you make pesto sauce right? Combine basil, oil, pine nuts, and garlic in a blender. Blend until paste forms, stopping often to push down basil. You can have pesto sauce using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of pesto sauce
- It’s 1 of brunch basil.
- It’s 25 grams of parmesan.
- It’s 25 grams of pecorino.
- It’s 1 clove of garlic.
- You need 25 grams of pine nuts.
- It’s 70 ml of extra virgin olive oil.
- It’s 1 of salt.
Add both cheeses and salt; blend until smooth. Pesto Sauce I like to serve the pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little Italian potato dumplings, which are available in Italian grocery stores and cook up in mere minutes. The pesto is also delicious tossed with penne or other types of pasta.
pesto sauce instructions
- Wash the basil,put in a blender, add the garlic, pine nuts begin to blend on low speed..
- Add the pecorino, parmesan and olive oil flush, add salt and mix the pesto at minimum speed until you get a smooth cream.
- Transfer the pesto made in a bowl, cover it with a little olive oil and plastic wrap and place in the refrigerator where it will keep for a few days..
Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Add the basil leaves, salt, and pepper. The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Traditionally, pesto is a sauce made of fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese such as Parmigiano-Reggiano and/or Pecorino Sardo.