Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce. Try this delicious recipe from Johnsonville that's sure to delight the family! Enjoy this delicious recipe that incorporates the premium taste of Johnsonville. In a pan, heat avocado oil and sauté cut onions.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce Mix it all well and eat hot with some ground pepper corn or chili flakes. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce – This recipe is perfect for when you have no idea what to cook. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce – This recipe is perfect for when you have no idea what to cook. You can have Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

  1. You need 1 box of tri color veggie Penne pasta.
  2. It’s 2 of Roasted bell pepper or 10 sweet peppers.
  3. It’s 1 of big size Onion.
  4. Prepare 1/2 cup of Corn.
  5. It’s 3-4 of table spoons Avocado oil.
  6. It’s 2 lbs of Raw shrimps.
  7. It’s 4 of table spoons Pesto sauce.
  8. You need 2 of Ripe Avocado.

Process the roasted red bell pepper in a food processor to make it into puree sauce. Dice the onions into super small pieces. Prep the shrimps by marinating with some lemon juice, black pepper and salt. Stir in onion and garlic, and cook until onion is tender.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce instructions

  1. Cook penne pasta with some salt and water till al dente. Drain the remaining water.
  2. Fire roast the red peppers/sweet peppers and cut them..
  3. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce..
  4. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes..

See recipes for Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce too. Cook the pasta according to package instructions. While the pasta is cooking, in a large saute pan, heat olive oil over medium heat. Bring water with salt to a boil in a large kettle. In a large nonstick skillet coated with cooking spray, saute the mushrooms, peppers and shallot in oil until tender.

source: cookpad.com