Egg Salad Wrap-Vegetarian. Chop onion into small chunks or salsa size. Prepare Salt, Pepper, Smoked Paprika, Garlic. See recipes for Keto Creamy Egg Salad, Guacamole Egg 讀 Salad 綾 too.
This classic, creamy egg salad combines mayonnaise, Dijon mustard, and celery with chopped hard-cooked eggs. The main ingredients include cooked chickpeas, celery, tart apple and crunchy pecans – truly a must-try combination. Put the carrots, bell pepper, onions and bean sprouts in a wide line down the middle and sprinkle the roasted sunflower seeds on top. You can cook Egg Salad Wrap-Vegetarian using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Egg Salad Wrap-Vegetarian
- It’s of egg, 3 egg whites chopped.
- It’s of Mustard.
- Prepare of Salt, Pepper, Smoked Paprika, Garlic.
- Prepare of Onion, chopped.
- It’s of lettuce leaf.
- It’s of Tomato, cucumber, radishes (optional).
Season with a dash of salt and pepper and fold the wraps a little on both sides, then at the bottom and roll it as tightly as possible (without squishing the insides out!). Cut the wraps into halves and serve. Vegan Pecan Apple Chickpea Salad Wraps – Ambitious Kitchen. Hummus Vegetable Wraps – Emilie Eats.
Egg Salad Wrap-Vegetarian step by step
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side..
Ginger Peanut Tofu Wraps – Hello Veggie. Vegan Lentil Wraps – Little Sunny Kitchen. Vegan Green Goddess Wraps – The Mother Cooker. Thai Lentil Lettuce Wraps with Miso Sriracha Peanut Sauce – Vanilla and Bean. Layer the cucumber, spinach leaves, tomato slices, avocado slices, spouts, microgreens and basil.