Thai style Shrimp and Pork Meatball Soup. Here is how you cook it. The ingredients needed to prepare Thai style Shrimp and Pork Meatball Soup: Use of bounces large raw shrimp, peeled and deveined. How to make Pork and Shrimp Meatballs in Soup Make pork balls: Place ground pork and shrimp in a large bowl.

Thai style Shrimp and Pork Meatball Soup Add salt and pepper to taste. Prepare the broth: Chop the scallions and bok choy. Thinly slice the carrot and snow peas. You can cook Thai style Shrimp and Pork Meatball Soup using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai style Shrimp and Pork Meatball Soup

  1. You need 16 of bounces large raw shrimp, peeled and deveined. Savevshells.
  2. It’s 8 ounces of fresh shiitake mushrooms, stems removed and sliced.
  3. You need of zest of 1 lemon.
  4. Prepare 3 of anaheim peppers, cut in half, thin sliced.
  5. You need 2 of red hot chili peppers, thin sliced.
  6. You need 1 of medium onion, thin sliced.
  7. Prepare 2 of garlic cloves, mincec.
  8. You need 1 (13.5 ounce) of regular coconut milk.
  9. It’s 1 tablespoon of fresh grated ginger or 1/4 teaspoon hround.
  10. Prepare 1 tablespoon of fresh lime juice.
  11. You need 1 tablespoon of oyster sauce.
  12. It’s 1 of tablesppon tamari soy sauce.
  13. It’s 2-3 ounce of packages of ramekin shrimp and lime noodles.
  14. You need 1 tablespoon of chili infused olive oio.
  15. You need 4 cups of unsalted or low-sodium chicken broth.
  16. It’s 1 teaspoon of sirachavsauce.
  17. You need 1 teaspoon of granulated sugar.
  18. It’s 1/2 of recipe of my pork meatballs found in my sweet and spicy pork.
  19. It’s of meatball lettece wraps, cooked.
  20. You need of Garnish.
  21. You need 2 of green onions, sliced.
  22. It’s of siracha sauce as needed to add to individual taste.
  23. It’s of fresh lime wedges.

Combine stock, scallions, garlic, ginger, soy sauce, and carrot in a large soup pot. Combine shrimp, ground pork, and all remaining ingredients in a bowl. Using your hands, mash the mixture together. Once well combined, place meatball mixture in the fridge for one hour.

Thai style Shrimp and Pork Meatball Soup instructions

  1. Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them.
  2. In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender.
  3. Uncover and add peppers, cook stirring 5 minutes.
  4. Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes.
  5. Add ramen noodles, breaking up some and cook until tender.
  6. Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes.
  7. Serve with lime wedges and siracha sauce.

This is a typical Thai soup with noodles and meats. In this case the meatballs are made of ground pork and seasonings. With a knife, chop the shrimp into small pieces—nothing should be over ¼-inch. Use your fingers or a spoon to mix everything together evenly without beating or compacting the mixture too much (which will result in dense meatballs). This Asian Meatball Noodle Soup is a healthy and quick weekday dinner.