Egg Fried Rice. Heat oil in a medium skillet or wok over medium heat. In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better.
Add the peas and stir fry continuously for another minute. Next spread the salt, sugar, and black pepper over the rice and mix. Depends what you add to it! You can have Egg Fried Rice using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Egg Fried Rice
- You need 2 of eggs.
- It’s 4 cups of cooked short grain rice.
- Prepare 1 tsp of salt.
Fried Rice is basically a cooked rice that's been fried in oil and the amount of oil that you use can determine how healthy or unhealthy the recipe is. Adding a protein like egg and lots of vegetables can increase the nutritional value. Shove rice to the side of the wok / skillet. Pour in egg then scramble – cook it through properly, don't "soft scramble".
Egg Fried Rice instructions
- In a large mixing bowl, beat eggs and salt. Add cold rice into the mixing bowl and coat rice well with egg mixture.
- Heat a wok and add oil. Add the rice into the wok and keep stirring. Cook until all the egg and rice is cooked through. Season with pepper and more salt if necessary. Serve hot..
Add shallots then stir the egg into the rice. Push the rice to one side of your wok. Mix the egg liquid with rice quickly. Add salt and continue cooking until the grains are wrapped by egg. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.