Butter Fried Chicken. In a large cast-iron skillet, melt the butter over moderate heat. Put a wire rack on a second tray, ready to drain the fried chicken. Heat a large frying pan and add a little olive oil and the remaining butter.

Butter Fried Chicken Place this dish, and the one with the breasts, on the stovetop next to the frying pan. Divide the butter into a couple of small pieces and melt it over low heat. Once the butter is melted, dredge the breasts one at a time in the flour … Melt butter in large skillet over medium flame. You can cook Butter Fried Chicken using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Fried Chicken

  1. You need 300 ml of vegetable oil for frying the chicken.
  2. Prepare 4 of pairs chicken thighs and drumsticks, cut into 2 pcs each.
  3. You need 1/2 tsp of salt.
  4. Prepare 1/2 tsp of white pepper powder.
  5. It’s 5 Tbsp of butter.
  6. It’s 3 cloves of garlic, minced.
  7. It’s 1 of onion, sliced.
  8. Prepare of For the sauce:.
  9. Prepare 2 Tbsp of oyster sauce.
  10. Prepare 5 Tbsp of sweet soy sauce.
  11. It’s 4 Tbsp of worcestershire sauce.
  12. It’s 50 ml of water.
  13. You need 1/2 tsp of salt or to taste.
  14. You need 1/4 tsp of white pepper powder or to taste.

Keep an eye on it, do not burnt it) Remove excess oil using paper towel. Green ad links may earn me a small fee at no extra cost to you. Tenderise the chicken overnight in a dry brine before dipping it in buttermilk and a spiced flour coating. Butter is a hybrid sneaker, fried chicken and champagne bar in Surry Hills and Parramatta, Sydney.

Butter Fried Chicken step by step

  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes..
  2. In a bowl, add the sauce ingredients. Mix well. Set aside..
  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside..
  4. In the same pan, heat the butter. Sauté garlic and onion until fragrant..
  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste..
  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat..
  7. Serve hot over steam white rice. Yum! 😋.

Fried chicken with bread and butter pickles by Carl Clarke. Fried chicken and cabbage slaw by Matt Tebbutt. Korean-style chicken with mango salsa by Mike Reid. The smoke point is the temperature at which a fat starts to burn and smoke, and each type of fat has a different smoke point. A fat's smoke point depends on its percentage of free fatty acids and the amount of impurities it contains.

source: cookpad.com