Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF. Great recipe for Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF. Drumsticks are still the kids current favourite and sweet chilli sauce is mine, natural pairing! Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF The sticky Asian glaze makes this recipe so addicting! Here is how you cook it. Ingredients of Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF. You can cook Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

  1. It’s 8 of chicken drumsticks.
  2. You need of Sweet Chilli Glaze.
  3. Prepare 8 tbsp of Thai Sweet Chilli dipping sauce, see my recipe link below.
  4. It’s 2 tbsp of worcestershire sauce, see my gluten-free recipe link below.
  5. It’s 2 tbsp of soft brown sugar.
  6. Prepare 1/2 tsp of dried chopped coriander leaf.
  7. It’s 1/2 tsp of dried chopped parsley.
  8. Prepare 1/2 tsp of ground black pepper.
  9. You need 1/2 tsp of lemon zest (optional).

Drumsticks are still the kids current favourite and sweet chilli sauce is mine, natural pairing! Ratatouille is one of my most favourite meals. This comes with a bit extra! Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF instructions.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
  2. Mix the glaze ingredients together https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze.
  4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes.
  5. Baste with the tray juices before serving.

Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This steamed chicken rice is traditionally cooked in a claypot. In this term, chicken keema matar, the word Keema translates to any kind of ground meat, and Matar means peas. Collectively, it symbolizes – a rich and aromatic dish cooked with ground. Oven Roasted Buttermilk Chicken, a complete meal.

source: cookpad.com