Delicious chocolate cake. Perfect for a birthday, a summer's day – any day. We've sneaked in a few chocolate brownie recipes too, because they sort of count. Discover our ultimate, triple-tested chocolate cake recipes, you won't look back.
For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. You can have Delicious chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Delicious chocolate cake
- It’s 450 ml of cake flour.
- You need 375 ml of caster sugar or sugar.
- You need 250 ml of boiling water.
- It’s 125 ml of cocoa.
- You need 125 ml of oil.
- You need 15 ml of baking powder.
- Prepare 5 ml of vanilla.
- Prepare 3 of eggs.
Sift in the flour, baking powder and cocoa, then lightly fold into the mixture. Add a little milk until you have a dropping consistency, then divide between the tins. Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use our cake calculator.
Delicious chocolate cake instructions
- Mix boiling water, oil and cocao. Leave to cool off..
- Mix sugar and eggs till it's light yellow and spongy..
- Sift cake flour, baking powder and salt into egg mixture and mix..
- Add the vanilla to the cocao mixture and slowly fold it into the flour mixture..
- Dish into 2 cake pans, bak for 25 – 30 minute in a heated oven at 180°C..
Sift the flour and bicarbonate of soda over the mixture and beat in. Pour the cola-muscovado mixture into the bowl and beat to a smooth, fairly loose batter. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Fold in the melted white chocolate, then divide equally among the prepared cake tins (I use an ice-cream scoop for accuracy).