sunshines pumpkin bread pudding. UK's Largest Rage Of Retro Sweet Gifts. Low Prices on Christmas Puddings To Buy. Free UK Delivery on Eligible Orders sunshines pumpkin bread pudding this is a delicious pumpkin bread pudding, I make this dish when we don't want to have pumpkin pie, but they want pumpkin so this worked out very nicely.
Take the bread pudding out of the fridge and place it on the counter. Top with coconut maple cream and serve warm. Add the milk, sugar, pumpkin puree, vanilla extract, salt,. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of sunshines pumpkin bread pudding
- It’s 1 of (15.5) can coconut milk.
- It’s 1 of (1lb) can pumpkin.
- Prepare 5 large of eggs.
- It’s 1 loaf of of French bread (cut into cubes).
- Prepare 1 cup of sugar.
- It’s 1/4 tsp of clove.
- You need 1 tsp of cinnamon.
- Prepare 1 cup of white chocolate morsels.
- You need 2 cup of mini marshmallows.
- It’s 2/3 cup of raisins.
Instructions In a medium bowl, whisk together the pumpkin, coconut milk, almond milk, maple syrup, eggs, cinnamon, nutmeg, and salt. Place the cubed bread in a larger bowl and pour the mixture over the bread pieces. Stir gently, just until it all gets coated. Spray your Crock pot/ slow cooker with Cooking Spray, and turn heat setting to HIGH.
sunshines pumpkin bread pudding step by step
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat.
Place lid on the Crock pot. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. How to Make Pumpkin Bread Pudding. In a mixing bowl whisk together sugar, spices and salt. Whisk in eggs and egg yolks.