Scorpion Carolina Vinegar BBQ Sauce πŸ¦‚πŸŒΆ (HOT!!πŸ”₯). Find Deals on Carolina Bbq Sauce Vinegar in Groceries on Amazon. Grilling Just Got Easier With Our Line Of Marinades. Great recipe for Scorpion Carolina Vinegar BBQ Sauce πŸ¦‚πŸŒΆ (HOT!!πŸ”₯).

Scorpion Carolina Vinegar BBQ Sauce πŸ¦‚πŸŒΆ (HOT!!πŸ”₯) Carolina vinegar BBQ sauce is a sour, tangy, and spicy sauce that originated in North Carolina. This thin, vinegar-based sauce is extremely easy to make and is the ultimate BBQ sauce for smoked or grilled pork. Vinegar BBQ sauce is a staple in North Carolina. You can cook Scorpion Carolina Vinegar BBQ Sauce πŸ¦‚πŸŒΆ (HOT!!πŸ”₯) using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Scorpion Carolina Vinegar BBQ Sauce πŸ¦‚πŸŒΆ (HOT!!πŸ”₯)

  1. You need of Apple cider vinegar.
  2. It’s of ketchup.
  3. Prepare of water.
  4. You need of honey.
  5. Prepare of dark molasses.
  6. It’s of brown sugar.
  7. It’s of garlic powder.
  8. You need of scorpion pepper powder.
  9. It’s of black pepper.
  10. It’s of Optional: 1 tbs vegetable oil.

It is often considered the mother of American BBQ sauce, and its. Carolina Vinegar BBQ Sauce is tangy, spicy, and is the ultimate sauce when you're serving pork! This traditional sauce is for anyone who takes their pork BBQ seriously. For a rundown on different styles of sauces see this Guide to Regional BBQ Sauces.

Scorpion Carolina Vinegar BBQ Sauce πŸ¦‚πŸŒΆ (HOT!!πŸ”₯) instructions

  1. Combine and whisk all ingredients in a 2 cup measuring cup. Whisk until the sugar has dissolved and the mixture is smooth. Note: this is great for mopping on fatty meats. If you’re using on any lean meats, you can add about a tbs of oil which will help the sauce penetrate the muscle easier..

This barbecue sauce is inspired by Carolina style BBQ, and is easy to adapt to whatever you like. A Carolina style sauce is most commonly a simple and quick vinegar based BBQ Sauce that's great on pulled pork and chicken. Mike's Carolina BBQ Sauce Seasoning Excellent info here. Vinegar and mustard go so well together in a BBQ sauce. That's the only way I ever had it in ENC!