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Sesame salmon with egg fried rice and paksoy Steps to make Sesame salmon with egg fried rice and paksoy : The sesame salmon; Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary! Take the salmon out of the glace and. You can have Sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Sesame salmon with egg fried rice and paksoy

  1. Prepare of Egg fried rice.
  2. Prepare 250 g of rice.
  3. You need 2 of big eggs (or 3 small eggs).
  4. It’s 1 of onion.
  5. You need 1 of garlic clove.
  6. Prepare 1 piece of fresh ginger (to taste).
  7. You need of (optional) 1 tbsp sugar.
  8. You need of Sesame salmon.
  9. Prepare 2 of Salmon filets (preferably with skin).
  10. It’s of Sesame seeds.
  11. It’s of Soy sauce.
  12. You need of Sesame oil.
  13. It’s of Rice vinegar.
  14. You need of Honey (or oyster sauce or sugar).
  15. It’s of Sides vegetables.
  16. Prepare 1 of Paksoy.
  17. You need of Neutral tasting oil (arachid oil).
  18. It’s of (Optional) cucumber.

Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary! Add the rice and break the chunk of rice with your spatula. Stir fry until the rice is nicely separated and well mixed.

Sesame salmon with egg fried rice and paksoy instructions

  1. The sesame salmon.
  2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes..
  3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon..
  4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out..
  5. The egg fried rice and paksoy.
  6. Cook the rice following the package instructions and let it cool down.
  7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp..
  8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min..
  9. Take out the paksoy..
  10. Add neutral oil to the wok and caramelize the onions..
  11. (optional) add sugar to aid the caramelization of the onion..
  12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes..
  13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it..
  14. Mix it with the rice and the rice is ready to serve!.
  15. Put everything on a plate and garnish with some raw cucumber slices..
  16. Enjoy!.

Add the prepared eggs and salmon pieces to the rice and break them into smaller pieces as you continue to stir fry. Season the fried rice with sesame oil, soy sauce, white pepper, black pepper and salt. Now turn the heat up and add the eggs. It is basically a bowl of rice, topped with pork, eggs and vegetables. They mentioned how this recipe smelled exactly like a salmon version of Katsudon!.

source: cookpad.com