Hidden heart raspberry cake. Your favourite restaurants and takeaways available on Deliveroo. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Hidden heart raspberry cake A gorgeous, delicate lemon sponge meets a raspberry flavoured hidden design, and the pretty pink raspberry drizzle finishes off a truly wonderful (gluten free!) dessert. In a bowl, cream the spread and sugar together with an electric hand whisk until light and fluffy. Bake a romantic hidden heart cake without artificial food coloring for Valentine's Day! You can cook Hidden heart raspberry cake using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hidden heart raspberry cake

  1. Prepare of For raspberry cake.
  2. It’s 1 cup of unsalted butter at room temp.
  3. Prepare 2 cups of flour.
  4. Prepare 1 cup of sugar.
  5. It’s 1/2 tsp of baking soda.
  6. It’s 1 tsp of baking powder.
  7. It’s 2 tsp of raspberry extract.
  8. Prepare 1/2 tsp of salt.
  9. It’s of red gel food coloring.
  10. You need of heart cookie cutter.
  11. You need of For vanilla loaf.
  12. You need 1 cup of unsalted butter at room temp.
  13. Prepare 1 cup of sugar.
  14. Prepare 2 cups of flour.
  15. It’s 1/2 tsp of baking soda.
  16. You need 1 tsp of baking powder.
  17. It’s 2 tsp of vanilla extract.
  18. It’s 1/2 tsp of salt.
  19. Prepare of For icing.
  20. It’s 1 cup of powdered sugar.
  21. It’s 2 tsp of lemon juice.

The pink heart is naturally colored with raspberries and beetroot. This classic combination of buttery pastry and a zesty golden syrup filling is best served warm, ideally with a drizzle of cream or a scoop of vanilla ice cream. This straightforward pud is perfect for fans of a traditional English dessert and the Valentine's makeover adds a bit of fun. This hidden heart bundt cake has the cutest surprise inside when you cut it open!

Hidden heart raspberry cake step by step

  1. Grease the leafy tin with spray oil Then Preheat oven to 350 degrees. Beat butter and sugar with electric beater on high, until light and fluffy..
  2. Now shift all the dry ingredients then Gradually add in the flour, beating on low until all ingredients are combined. Add several drops of the red gel food coloring. Pour the red batter into the loaf pan. Bake at 350 degrees for about 50 minutes.
  3. Once done,cool it in pan 15 minutes, then wrap it with cling film and put it in the refrigerator for 30 minutes, Now with the cookie cutter, cut out the hearts. Set aside..
  4. Vanilla Loaf Directions Preheat oven to 350 degrees. Prep a loaf pan with oil spray. Set each heart slice into the loaf pan these should reach from one end of the loaf pan to the other end of the loaf pan On high speed with an electric mixer beat the butter and sugar until light and fluffy. Stir in the vanilla and salt.Gradually add the shifted flour beating on low until all ingredients are combined. Begin by filling in the batter on both sides and in between the heart slices..
  5. And lastly cover the top of the heart as well with the batter. Now Bake at 350 degrees for about 1 hour or until an inserted toothpick comes out clean. Once done cool in pan 15 minutes.Flip the loaf onto a wire rack to cool..

This simple bundt cake recipe is moist and delicious, and perfectly festive. White pound cake with a hint of almond, cream cheese frosting, and a surprise heart in every slice! On a cutting board, slice the ends off the pound cakes, then slice the cakes to the same thickness as the heart-shaped cookie cutter. Cut the centers out of the slices of pound cake with the cookie cutter. Set the hearts aside and discard the scraps or save for another use.

source: cookpad.com