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Steamed Healthy Chocolate cake /Bombs Try this piping hot cakes in your cold evenings. Steamed Chocolate sponge cake with Idly maker & Chocolate Cake bombs in Appe. Fill the bottom one third of a large pot with water and bring to a boil. You can cook Steamed Healthy Chocolate cake /Bombs using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Steamed Healthy Chocolate cake /Bombs

  1. Prepare 1 cup of Whole wheat flour.
  2. You need 1/2 cup of Jaggery/Coconut sugar.
  3. Prepare 1 tsp of Baking powder.
  4. Prepare 1/2 tsp of Baking soda.
  5. You need Pinch of Salt.
  6. Prepare 3 tbsp of Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour).
  7. It’s 1/2 cup of + 2 tbsp Milk.
  8. It’s 1/3 cup of Curd/Yogurt.
  9. You need 1/2 tsp of Lemon juice/Vinegar.
  10. You need 1/4 cup of Oil (I used Unrefined Peanut Oil).
  11. It’s 1/2 tsp of Vanilla extract.
  12. It’s of Oil to drizzle.
  13. You need of White Chocolate chips.
  14. It’s of White chocolate sauce.
  15. It’s 2 tbsp of White Chocolate chips.
  16. You need 1 tsp of Coconut Oil.

Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down. Stop adding stevia and cacao when your cake batter flavour is reminiscent of real chocolate cake batter.

Steamed Healthy Chocolate cake /Bombs step by step

  1. Copy paste link in browser to watch video:
  2. Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl.
  3. Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well.
  4. Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined.
  5. Sieve all dry ingredients into wet ingredients. Mix well without lumps..
  6. Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done..
  7. Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil..
  8. Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done..
  9. Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done..
  10. Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done..

Fill the bottom one third of a large pot with water and bring to a boil. Grease two ramekins with a little coconut oil and divide the batter between them evenly. Bring a steamer with water to a boil. Remove the cake from the steamer. This is a steamed chocolate cake recipe without oven.